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Cobolis degustační set - 6 x lahev 750ml

Pack content

Authentic Czech 10° brewed in two mashes from Pilsner and Zatec’s hops. It has a balanced body and a lot of typical bitterness. Forget about draught beer that tastes like water, our Předák is nothing like that.

Data sheet

Beer type
Czech Pale Lager
Legislative designation
Pale, draught beer, unfiltered
Malt
Klusáček: Pilsner, Ireks: Munich, Caramel malts
Hop
Žatecký poloranný červeňák, premiant
Yeast
Budvar
Ingredients
Water, barley malt, modified hops
EPM %
10
Alcohol volume
3,8%

Nevada is a classic APA with a light malt body, strong hop smell and medium bitterness. The American Citra and Cascade hops make Cobolis Nevada smell like citruses (esp. tangerines), elderflower, and a little bit like spices. It has a light malt body, the bitterness of a lemon zest and long fruity tones. Cobolis Nevada is overall a light and fresh beer. We got this inspiration from Beer Factory brewery.

Data sheet

Beer type
American Pale Ale
Legislative designation
Pale full beer, unfiltered, top-fermented
Malt
Pale Ale, whey Caramel Hell
Hop
Citra, Cascade
Yeast
Lallemand Bry 97
Ingredients
Water, barley malt, whey malt, modified hops
EPM %
11
Alcohol volume
4,2%



A bread-like and bitter taste of this beer and the traditional golden color with a dense white foam make it a product that comes to your mind when someone says “beer”. The mashing process is repeated twice, with the use of a pilsner malt and Zatec’s hops. We used ripening  hops from Zatec (Zatecky polorany cervenak) and Bohemia, one of Zatec´s newer hops.

Data sheet

Beer type
Czech Premium Pale Lager
Legislative designation
Pivo, světlý ležák, nefiltrovaný
Malt
Klusáček: Pilsen Bestmalz: Chit Malt Simpsons: Crystal Ligt
Hop
Žatecký poloranný červeňák, Bohemia
Yeast
Budvar
Ingredients
Water, barley malt, modified hops
EPM %
12
Alcohol volume
4,6%

Cobolis Franklin got its name from one of the Founding Fathers, Benjamin Franklin. He was part and parcel of the arguments between the Royal family and the Colonies that later became The United States of America. Our Non-IPA is the same, brewed in American style from American hops (Sabro, Citro, and Casscade), but it is also fermented with new English yeasts which come from Verdant Brewing.co brewery. Such yeasts give this beer a typical taste for a Non-IPA type, but compared to American yeast, they ferment the beer a little less, and so Franklin is more complex and a little stronger

Data sheet

Beer type
New England IPA
Legislative designation
Pale, top fermented, strong, unfiltered beer
Malt
Simpsons: Low Colour Maris Otter Bestmaltz: whey and sour
Hop
Sabro, Citra, Cascade
Yeast
LalBrew® Verdant IPA
Ingredients
Water, barley malt, oat flakes, whey malt, modified hops
EPM %
14
Alcohol volume
6%
Other raw material
Oat flakes

Yellostone is a place where the West Coast Imperial IPA beer style was born. Our Yellowstone is a true American – with its Pale Ale malt, Summit and Ekuanot American hops and American yeast. It has a citrus like smell with a drop of tree needles and its taste is fruity and bitter. In the end it is bitter and fresh. Yellowstone is a straightforward strong beer, just like the grizzly bear.

Data sheet

Beer type
Imperial IPA
Legislative designation
Pale, top fermented, strong, unfiltered beer
Malt
Bestmalz: Pale Ale, Chit Malt
Hop
Ekuanot, Summit
Yeast
Lallemand Bry 97
Ingredients
Water, barley malt, modified hops
EPM %
18
Alcohol volume
7,9%

A black winter dessert with beige foam that smells like chocolate, cocoa, dried red fruit and brandy. It tastes like chocolate with tones of dried plums, caramel and coffee with a drop of brandy. It is a strong, full, round and warm beer that will remind you of dark chocolate with liquor filling. Its 10% volume is very noticeable. This beer is appropriate as a digestive or an evening dessert by a fireplace.

Data sheet

Beer type
Russian Imperial Stout
Legislative designation
Dark, top fermented, strong, unfiltered beer
Malt
Ireks: Munich, Vienna; Bestmalz: whey, Aromatic, Amber, Special X, Biscuit; Simpsons: Crystal T50
Hop
Willamette
Yeast
Lallemand Nottingham
Ingredients
Water, barley malt, whey malt, barley, modified hops
EPM %
24
Alcohol volume
10,5%
Other raw material
Non-malt roasted barley